Carrot & Parsnip Latkes
In theory, any food made with oil can be served for Hanukkah, the Jewish festival of light, but we’ve always found it an excellent reason to make (and eat) the kinds of fried delicacies we often don’t the rest of the year. And since lingering over a pan of hot oil isn’t exactly our… Continue reading Carrot & Parsnip Latkes
