Thanksgiving is the biggest eating holiday of the year, pored over exhaustively by every media outlet that covers food. Rather than pile on yet another recipe for turkey or sides, we wanted to offer a couple of easy recipes to bookend the main meal. All three can be made with supermarket ingredients, and each relies on… Continue reading Roasted Squash Soup, Favorite Thanksgiving Salad and Maple-Pumpkin Flan
In our adult lives, we’ve never experienced a more anxiety-producing Presidential election season than the one finally drawing to an end this week. Whatever side you’re on, it’s been nearly impossible to avoid feeling some level of panic over the outcome. It’s hard to imagine there will be many Election Night parties this year, as… Continue reading Best Blondies
Many cultures have at least one holiday geared towards our inner pyromaniac, when we get to blow things up and burn things down. In the U.S.A., it’s July 4th; in France, Bastille Day (which Zanthe once spent in the Place de la Bastille itself, an experience not unlike being under heavy mortar fire); and New… Continue reading Baked Sausages with Apples, Onions & Cider and Mashed Potatoes
Festive Food Project 