Feast of the Seven Fishes

Shrimp Marsala, Linguine with Clams, Calamari Stew and Mushroom Risotto with Scallops

Here’s a traditional holiday feast that one of us grew up with and the other desperately wishes she did. There’s always something magical about the number seven, and any reason to make an exorbitant number of courses appeals to us as well. And how irresistible is the image of oceanic abundance, with enough leeway to… Continue reading Shrimp Marsala, Linguine with Clams, Calamari Stew and Mushroom Risotto with Scallops

Saint Nicholas Day

Spaetzle with Mushrooms & Cranberry Gingerbread

As we approach the end of our first year at the Festive Food Project, it’s fitting that we’ve also reached the Big One, the winter holiday season. Although lately it feels like Christmas decorations go up the day after Halloween, we’re never truly in the holiday mood until we’ve digested the Thanksgiving feast. And as… Continue reading Spaetzle with Mushrooms & Cranberry Gingerbread