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Festive Food Project

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What to do with all of those Easter eggs? Make deviled eggs, of course. These are a twist on the classic, made with fresh basil and topped with crispy fried prosciutto. Recipe coming soon on festivefoodproject.com #deviledeggs #easter @krupagrocery ⋯⋯ #f52grams #feedfeed @thefeedfeed #thekitchn #tastingtable #gloobyfood #foodblogfeed

Sweet and sour brisket is tender, flavorful & gets even better with age. Happy Passover! Recipe in the archives at festivefoodproject.com #brisket #passover #seder ⋯⋯⋯ #f52grams #gloobyfood #foodblogfeed #ebdailypic #feedfeed @thefeedfeed #thekitchn #tastingtable #festivefoodproject

Our love of noodles runs deep and this pad see ew is one of our faves. This weekend is Songkran, aka Thai New Year, a sometimes raucous three day celebration that’s part water fight, part spring cleaning, and lots of good eating. Songkran recipes on festivefoodproject.com. Tap the link in our profile. #noodles #songkran #padseeew ⋯⋯⋯ #foodblogfeed #ebdailypic #buzzfeast #gloobyfood #feedfeed @thefeedfeed #f52grams #festivefoodproject #tastingtable #thekitchn

Best lunches ever at #frankiesspuntino

Yahoo! It’s pizza for breakfast day! #pizza #feedfeed #thekitchn #gloobyfood #tastingtable #buzzfeast #yahoofood #festivefoodproject #ebdailypic @ediblebrooklyn #foodblogfeed

What’s more of a labor of love than homemade ravioli? This beet & ricotta ravioli bathed in butter and sprinkled with poppy seeds will have them swooning. New blog post and recipes on festivefoodproject.com. Tap the link in our profile. #valentinesday #ravioli #beets #feedfeed #thekitchn #tastingtable #f52grams #gloobyfood #foodblogfeed #buzzfeast #huffposttaste #festivefoodproject

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