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Festive Food Project

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What’s more of a labor of love than homemade ravioli? This beet & ricotta ravioli bathed in butter and sprinkled with poppy seeds will have them swooning. New blog post and recipes on festivefoodproject.com. Tap the link in our profile. #valentinesday #ravioli #beets #feedfeed #thekitchn #tastingtable #f52grams #gloobyfood #foodblogfeed #buzzfeast #huffposttaste #festivefoodproject

Happy Lunar New Year! We’re feeling lucky after slurping down some of these spicy dan dan noodles. New blog post & recipes for #lunarnewyear on festivefoodproject.com. Tap the link in our profile. #feedfeed @thefeedfeed #tastingtable #f52grams #buzzfeast #gloobyfood #foodblogfeed #ebdailypic #chinesenewyear #dandannoodles #thektchn #huffposttaste

Our current winter soup obsession is this white bean escarole soup with sausage. This Italian classic really delivers on a cold, rainy day. Serve with a drizzle of olive oil and some freshly grated parmigiano. 1 lb sausage, casings removed 1 small head escarole, coarsely chopped 4 garlic cloves, sliced thin 1 onion, chopped 2 carrots, sliced 1 parmigiano rind (if you have it) 2 cups cooked white beans* 4 cups chicken or vegetable broth Olive oil 1/4 cup chopped parsley In a large heavy pot or dutch oven, cook sausage, breaking it up with the back of the spoon. Remove sausage & set aside. Add 2-3 tbsp olive oil to the same pot and sautee the onions, garlic & carrots until tender, about 5 minutes. Add the stock & rind, deglazing the pan. Add the beans, cooked sausage, escarole and parsley. Season to taste with salt & pepper. Simmer until the escarole is tender. Finish with a little olive oil. *we used @rancho_gordo Alubia Blanca beans #whitebeanescarolesoup #feedfeed @thefeedfeed #tastingtable #thekitchn #foodblogfeed @foodblogfeed #f52grams #foodgawker #festivefoodproject

What the world needs now is...this cookie! The cookie master herself @doriegreenspan coined these the world peace cookie and for good reason. If everyone was lucky enough to have a batch of these beauties the world would most certainly be a better place. We like to make these on Martin Luther King Jr. Day, because, really, who spread more peace and love than Dr. King? Recipe in the archives at festivefoodproject.com. ✌🏼 #thefeedfeed @thefeedfeed #thebakefeed #tastingtable #f52grams #foodgawker #worldpeacecookies #festivefoodproject #chocolate #cookies #thekitchn #foodblogfeed @foodblogfeed

Cookies for breakfast? You deserve it, especially this lovely, crispy biscotti. Chock full of tart dried cherries and pistachios, these will be equally perfect with your morning coffee or your after dinner espresso. Tap the link in our profile for the recipe on festivefoodproject.com. #cookiecountdown #f52grams #foodblogfeed #feedfeed #tastingtable #foodgawker #biscotti #festivefoodproject #thekitchn #f52holidaycookie #thebakefeed

Ricotta cookies just like your Nonna would make only with a bit more sparkle and a healthy dose of lemon. Tap the link in our profile for the recipe. #cookiecountdown #ricotta #ricottacookies #foodblogfeed @foodblogfeed #thebakefeed #feedfeed @thefeedfeed #thekitchn #f52grams #tastingtable #christmascookies #foodgawker #festivefoodproject

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