Roasted Delicata Squash Salad with Guanciale and Goat Cheese 2 medium delicata squash cut crosswise into 1/2 inch slices, seeds removed 6 ounces of guanciale, pancetta or slab bacon, cubed into 1/4 inch dice 1 tbsp brown sugar 4 cups of baby kale and/or arugula 4 ounces aged goat cheese, shaved 1 cup pomegranate seeds… Continue reading Roasted Delicata Squash Salad & Cauliflower and Leek Gratin