Month: February 2019

Beet-Ricotta Ravioli & Strawberry Meringues
Valentine's Day

Beet-Ricotta Ravioli & Strawberry Meringues

Jeannine & ZantheLeave a comment

What food do you think of for Valentine’s Day? Is it steak au poivre, oysters on the half shell, champagne truffles? While pondering what recipes really fired our creative juices, we first fell down a heart-shaped rabbit hole. Jeannine has made a fabulous heart-shaped meatloaf in the past, while Zanthe has used pretty ceramic molds… Continue reading Beet-Ricotta Ravioli & Strawberry Meringues

Dan Dan Noodles & Tiny Egg Tarts
Chinese New Year

Dan Dan Noodles & Tiny Egg Tarts

Jeannine & Zanthe4 Comments

One of the most beautiful parts of New York City life is what we might call “culinary window shopping.” In so many neighborhoods, you can gaze into shops and spot beautiful, tantalizing dishes and ingredients you’ve never seen or eaten before. New York’s many Chinatowns (in Manhattan, Queen and Brooklyn) are home not only to… Continue reading Dan Dan Noodles & Tiny Egg Tarts