Easter

Deviled Eggs with Crispy Prosciutto and Spring Salad with Burrata

When we sat down this year to discuss Easter recipes, we realized what a unique set of circumstances we have: between us, we celebrate Passover, Easter and Greek Easter, and this year we are eating two seders and two Easter meals with a varied crowd of family and friends. The one thing we absolutely agreed… Continue reading Deviled Eggs with Crispy Prosciutto and Spring Salad with Burrata

Easter · Greek Easter

Keftedakia, Tzatziki, Avgolemono Soup, Spanakopita and Walnut Cake

For Orthodox Christians, the biggest holiday of the year, hands-down, is Easter. Orthodox Easter is a highly religious holiday, befitting the solemnity of the miracle it commemorates. No bunnies, no baskets of candy, no pastels: it’s an all-hands-on-deck, church-going, late-night affair. Luckily there’s delicious food to keep everyone going. The Saturday night of Easter weekend is… Continue reading Keftedakia, Tzatziki, Avgolemono Soup, Spanakopita and Walnut Cake