Norwegian Constitution Day

Bløtkake : Raspberry Cream Cake

While Scandinavian winters must be trying to the soul–or character-building, depending on your point of view–the arrival of summer is surely joyous enough to make all those dark nights worthwhile. Norwegians celebrate Constitution Day, otherwise known as Syttende Mai, or the 17th of May, like we do July 4th. Parades with bunting, marching bands and… Continue reading Bløtkake : Raspberry Cream Cake

Easter

Deviled Eggs with Crispy Prosciutto and Spring Salad with Burrata

When we sat down this year to discuss Easter recipes, we realized what a unique set of circumstances we have: between us, we celebrate Passover, Easter and Greek Easter, and this year we are eating two seders and two Easter meals with a varied crowd of family and friends. The one thing we absolutely agreed… Continue reading Deviled Eggs with Crispy Prosciutto and Spring Salad with Burrata