Gnoccata

Ricotta Gnocchi with Guanciale, Peas and Leeks

Many Italian towns celebrate a “Gnoccata,” which translates—delightfully—into “Dumpling Festival.” The Gnoccata of Liguria, a northwestern province of Italy famous for its picturesque coastline and the five coastal villages known as the Cinque Terre, falls on the second Sunday in August. Gnocchi, the festival’s namesake dumplings, come in many forms, including a pillowy potato variety… Continue reading Ricotta Gnocchi with Guanciale, Peas and Leeks