Thanksgiving

Roasted Delicata Squash Salad & Cauliflower and Leek Gratin

Roasted Delicata Squash Salad with Guanciale and Goat Cheese 2 medium delicata squash cut crosswise into 1/2 inch slices, seeds removed 6 ounces of guanciale, pancetta or slab bacon, cubed into 1/4 inch dice 1 tbsp brown sugar 4 cups of baby kale and/or arugula 4 ounces aged goat cheese, shaved 1 cup pomegranate seeds… Continue reading Roasted Delicata Squash Salad & Cauliflower and Leek Gratin

Thanksgiving

Roasted Squash Soup, Favorite Thanksgiving Salad and Maple-Pumpkin Flan

Thanksgiving is the biggest eating holiday of the year, pored over exhaustively by every media outlet that covers food. Rather than pile on yet another recipe for turkey or sides, we wanted to offer a couple of easy recipes to bookend the main meal. All three can be made with supermarket ingredients, and each relies on… Continue reading Roasted Squash Soup, Favorite Thanksgiving Salad and Maple-Pumpkin Flan

Cinco de Mayo

Carnitas Tacos, Cinco Salad, Mexican Chocolate Meringues and Spiced Pepitas

Americans may think of Cinco de Mayo as the Mexican version of July 4th or St. Paddy’s Day–it has similar patriotic overtones and party-hearty connotations. In fact, it’s got a far more complicated history than most of us take in, especially after a couple of the margaritas or cervezas often poured liberally to mark the day. First… Continue reading Carnitas Tacos, Cinco Salad, Mexican Chocolate Meringues and Spiced Pepitas