Feast of the Seven Fishes

Shrimp Marsala, Linguine with Clams, Calamari Stew and Mushroom Risotto with Scallops

Here’s a traditional holiday feast that one of us grew up with and the other desperately wishes she did. There’s always something magical about the number seven, and any reason to make an exorbitant number of courses appeals to us as well. And how irresistible is the image of oceanic abundance, with enough leeway to… Continue reading Shrimp Marsala, Linguine with Clams, Calamari Stew and Mushroom Risotto with Scallops